Chana pulao is a tasty and satisfying vegetarian dish that is suitable for any occasion. This easy recipe involves just a few ingredients and can be made in under 30 minutes.
Begin by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is cooked. Serve hot with your go-to sides like yogurt.
This tasty pulao is a great way to enjoy a nutritious and filling vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao chana pulao recipe recipe is a quick way to make a delicious meal. It's perfect for a quick bite, and it's sure to satisfy the whole family. The soft white chickpeas are cooked to heavenlyness in a aromatic rice base, making it a nutritious dish that is both comforting.
Let's what you'll require:
- 1 cup white chickpeas, pre-soaked
- 1 cup basmati rice, cleaned
- ½ onion, diced
- 3 cloves garlic, chopped
- ½ inch ginger, minced
- 2 teaspoons cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- ¼ cup oil
- ¾ cup water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe made from chickpeas and rice, simmered in a aromatic blend of spices. It's a nutritious meal ideal for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Then, heat some oil in a big pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Following this, add the chopped onions and cook until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and healthy dish that is perfect for any mealtime. This traditional Indian preparation features beans simmered in a aromatic blend of herbs. Each bite is packed with fiber, making it a hearty meal.
To make chana pulao, you'll need to pre-soak the beans in water for at least 30 minutes. Then, cook some butter in a heavy-bottomed pot. Add spices like turmeric, ginger, and chilies to the sizzling ghee. Once the spices are fragrant, add the pre-soaked beans and stock.
Simmer the mixture until the beans are tender. Then, add long-grain rice to the pot and combine well. Close the pot and let the mixture boil until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with fresh herbs like cilantro.
Enjoy your tasty and nutritious chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy days.
Prepare up this delicious dish in minutes, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're in the mood for something hearty, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly adaptable
- Feel free to your favorite vegetables for a colorful twist
- Enjoy it with a cooling raita or mango chutney for a perfect balance